2005年度国民健康ガイド/米国農商務省
気象とは、何の関係もないけれど...
Dietary Guidelines for Americans is published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases.
The 2005 edition of the Guidelines was released at 11 AM, January 12, 2005.
